Comfort zone

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

enjoy a shellfish feast on the Norfolk marshes ...

Delicious, nutrient-dense, make-ahead meals designed to be prepped in bulk and reheated when you need them so you can maximise your fuelling and minimise your kitchen time

Trail’ s resident chef FLISS FREEBORN shows you how to go beyond the ready meal when you’re on the hill…