Keep ’em sweet

SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4

Keep things sweet, whatever your dietary requirements

This fruity sponge is perfect with a cuppa. SERVES 12-16PREP 20 MINSCOOK 25-30 MINS,PLUS COOLING ✱ 280g unsaltedbutter, softened✱ 200g caster sugar,plus 2tbsp extra✱ 3 medium eggs✱ 1tsp vanilla extrac

Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as