Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Whip up a sweet finale with just a handful of ingredients

Ingredients (Serves 6-8) 3 large eggs, at room temperature 75 g caster sugar 1 tsp good quality vanilla extract 25 g plain flour 25 g cornflour 150 g soft set strawberry jam 200 ml double cream 250 g

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

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Familiar and utterly delicious, these nostalgic recipes deserve to be made again and again