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Eating 30 different plants a week sounds daunting and, frankly, a bit of
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti
Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older
It’s advice you’ve heard before, but when it comes to energy, fruit and vegetables are non-negotiable. They’re packed with vitamins, minerals, antioxidants and phytonutrients that your body needs to p
Set taste buds tingling with our pick of the tastiest healthy new food and drink.
I’ve had a great year with many of my fruit and veg crops
