72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m

Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique

Handy tips to make your food shop go further… 1 PLAN LIKE A PRO Meal planning is a great way to stretch the weekly food budget, but it’s not easy constantly coming up with new ideas. Put a chalkboard

Enjoy the taste of outdoor grilling even if you don’t have a barbecue or any outside space!

Introduced in the UK in 1831, with over 13 million kilos still being sold every year, brown sauce is ubiquitous in every greasy spoon café – perfect for dipping your sausage or slathering across your bacon butty. Which ones come out on top? Let’s find out!

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering