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RECIPES
With silky custard and a sugar top, crème brûlée is the ult
It’s a seasonal classic for good reason – but who said you can’t put a twist on a family favourite?
The ultimate in comfort food and ideal for Autumn
SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c
LEISURE
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert