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RECIPES
With silky custard and a sugar top, crème brûlée is the ult
With food director Jen Bedloe
These simple, seasonal, no-bake puds are a doddle to whip up
A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV
From beginners to star bakers – everyone can enjoy these timeless treats
Taste summer in every delicious bite with this classic pairing
From the delis of the Big Apple to your kitchen, this foolproof recipe is dense, creamy and designed to ensure a perfect bake, every time