‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

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The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

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Bulgaria has one of the oldest wine-making heritages, going back more than 5,000 years when it was part of the Thracian civilisation, and was once the fourth largest wine producer in the world, yet it

A snapshot of what’s happening in the world of wine