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GARDENS
GARDENS / RECIPES / WINE / BEAUTY / GOING GREY / IT’S
Helping you get your best-ever fruit and veg
The harvests are now coming in thick and fast. A quick check of last year’s records show that we gathered 150 per cent more in July than June; a significant contribution being greengages on the allotm
It’s just the right time for annual and perennial types to crop perfectly
MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS
Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato
Your hard work in the garden is paid back this month – but keep on pruning and planting to enjoy even more fruits from your labour