Cool down with these Insta-worthy frozen puds

Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

From beginners to star bakers – everyone can enjoy these timeless treats

These simple, seasonal, no-bake puds are a doddle to whip up

With food director Jen Bedloe