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RECIPES
Chef and restaurateur Rick Stein plates up a starter and main cou
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
It’s not a party without an all-star buffet line-up…
YOU WILL NEED ✔ 1 tbsp olive oil ✔ 1 large onion, finely chopped ✔ 3 garlic cloves, crushed ✔ 3 tbsp sundried tomato paste ✔ 2 tbsp chipotle paste ✔ 1 x 400g tins chopped tomatoes ✔ 2 x 400g tins blac
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less