The comfort zone

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

CREATE DELICIOUS MEALS AT HOME

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

IF YOU MAKE ONE THING… Pea, bean, walnut ...

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence