Something to smile about

Sheep are taking centre stage in some inventive Yorkshire businesses, among them afternoon tea with a woolly twist

MY goodness, Damien, it’s good to see you!” Adelaise Thierry gave her old friend a hug. She’d had a difficult time since coming to work at the Massiny estate and Damien’s friendly face really helped.

“I used to watch a lot of telly as a kid,” says Jarvis Cocker, relaxing on a sofa in the meeting room at Rough Trade Records HQ in Notting Hill. “It would give me a representation of the world that wa

I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a

THE clamour of seagulls woke Frances. For a moment, she was disorientated. Not so much in place – she knew this bedroom well – as in time. She had the odd feeling that none of the last 30-odd years ha

The year was 1978, two years after we got married. Having been no further north than Norfolk at that time, we both liked the idea of seeing the Highlands of Scotland. We searched through the brochures