Say cheese!

Enjoy the flavours of the season with these light, delicious and simple-to-prepare dishes that will have everyone wanting more

SERVES 6 Ingredients 225g plain flourA pinch of fine salt60g chilled unsalted butter, diced60g chilled lard or vegetable shortening, diced3-5 tbsp water For the filling 2 courgettes, trimmed100g feta7

Roll out your favourite picnic rug and share these easy-to-prepare recipes with loved ones

Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

With London establishments including a restaurant and bar in the Royal Academy, plus a Surrey pub-with-rooms, an Andalusian guesthouse and an outpost in Abu Dhabi, José is the UK’s best-known Spanish