Viva garnacha

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

As summer approaches, our expert says it’s time to reappraise rosé and seek out more robust styles

Serves 1Prep time 1 min EASY SWAPS Replace the lemonade with cola to create kalimotxo – popular in the Basque Country. (Don’t knock it ’til you’ve tried it...) KNOW-HOW In Spain, the brand of gaseosa

Once written off as too sweet, too pink, too cheap… rosé wine is now proving all its detractors wrong. You’ll be sipping pretty all summer long with our guide to all things pink

Rising steeply from the Atlantic Ocean, 550 miles west of Casablanca, the volcanic island of Madeira’s fertile soils and warm climate mean grapes flourish. It became an important trading post for ship

In the extreme terroir of Patagonian Argentina, two heirs to renowned European winemaking lineages are crafting a new paradigm for world-class Chardonnay