Flamin’ good

3 min read

Chef and restaurateur Tom Kerridge gets his grill on with two dishes to liven

This article is from...

Saga Magazine

22 July 2025

Modern Gardens

Pass the platter

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY

Olive Magazine

Summer on a plate

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

delicious.

Grill party

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Chat

Weekend feasts

Why not invite your mates round for a lovely lunch?

Homes and Gardens - UK

Ocean’s bounty

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Woman

Weekend grills

Kale and toasted hazelnuts update this classic slaw – the perfect side for all your summer grills. SERVES 6, AS A SIDE READY IN 15 MINS ✱ 250g bunch curly kale, stems removed and leaves shredded ✱ 3tb