The wine scene in this Portuguese coastal region has undergone an exciting transformation, and the wealth of local grape varieties and styles here provide for a rewarding voyage of discovery

Editors’ highlights

Our regular learning section helps you get more from your glass

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Uncovering Australia’s top regional signatures

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’