Unmythable anchorages

There’s no better way to learn about a place than from the locals; these five Exodus trips are the perfect way to experience Greece beyond the surface

A SUMMER CRUISING WHERE THE WIND TAKES THEM BROUGHT ONE FINAL SURPRISE FOR RICHARD AND MAXI THOMSON

Greek food sings of the summer — it’s best enjoyed outside, from mainland mountaintops to island beaches. Mezze spreads celebrate punchy purple olives, garlicky dips and herb-sprinkled cheese, while salads of sun-ripened tomatoes, tangy feta and fragrant oregano are perfect with just-landed grilled fish or slow-stewed legumes cooked in outdoor ovens following recipes that date back to antiquity. From Macedonia in the north to Crete in the south, we explore the country via its standout dishes

HEADWORDS SHAKESPEARE’S CLASSICAL MYTHOLOGY A dictionary JANICE ...

One trip and James Kenning was smitten with Mallorca and the Spanish islands. Several years later, he returned with his own boat

LECHAIO, GREECE JULY 391 BCE