Salad days

Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

We tend to think of pepper as a seasoning rather than a spice, but this recipe proves just how much heat and flavour it can bring to a dish when you make it the star of the show. Here, we’ve spatchcoc

Give these juicy chicken thighs a delicious, crunchy crust with no need for frying using pecans. Walnuts, hazelnuts and almonds all work just as well, but the chicken will be paler and may benefit fro

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