The magic of microbes

3 min read

Focus on ferments

Research suggests that eating the live bacter

This article is from...

Sainsbury's Magazine Collection

21 July 2022

Topics

Fermentation

delicious.

What the chefs cook at christmas

Makes 10-12 Hands-on time 30 min, plus chilling and up to 1 week maturing Oven time 1 hour 25 min Specialist kit 10cm and 7cm round cutters; 12-hole muffin tray MAKE AHEAD The mincemeat can be used st

National Geographic Traveller Food

Fantastic feasts

& WHERE TO FIND THEM

Vegan Food & Living

Plant-rich comfort food

By Elisa Rossi from Happy Skin Kitchen for JAZZ Apple (jazzapple.com) Serves 4 | Prep 30 mins | Cook X hrs 1 celeriac root, peeled and chopped into pieces3 shallots, peeled and chopped2 garlic cloves,

Home Cooking Series Magazine

O’s top 20 healthy specials

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg

Easy Cook Magazine

A sprinkle of magic

We tend to think of pepper as a seasoning rather than a spice, but this recipe proves just how much heat and flavour it can bring to a dish when you make it the star of the show. Here, we’ve spatchcoc

Olive Magazine

Cook like a local bahrain

Bahrain is an archipelago of low-lying islands in the heart of the Persian Gulf. Historically, Bahrain stood as an important seaport and centre of trade. For this reason its unique cuisine draws from