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Vegan? Gluten-free? Dairy-free? Satisfy your sweet tooth with our delicious c
By Helen Goh Serves 4 | Prep 25 mins | Cook 30-35 mins 1 large, fresh pineapple80g soft light brown sugar60g melted plant-based butter40g fresh ginger, thinly sliced3 star anise½ tsp Chinese five-spic
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Summer berries and floral-scented cream make for an elegant sweet. SERVES 4-6 READY IN 30 MINS ✱ 300g frozen blackberries,reserving a few to decorate ✱ 120g golden caster sugar ✱ 1tsp vanilla bean pas
Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again