Concentrate on making memories, not stressing over cooking and gifting, with expert tips from chefs and foodies

Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig