Constraint is where creativity thrives, says Giovanna Ryan – you might be surprised by what you can make with very little

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Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

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The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to