6 plant-powered

18 min read

With more people opting for a veggie or vegan diet, these clever meat-free d

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Sainsbury's Magazine Collection

29 September 2023

delicious.

What the chefs cook at christmas

Makes 10-12 Hands-on time 30 min, plus chilling and up to 1 week maturing Oven time 1 hour 25 min Specialist kit 10cm and 7cm round cutters; 12-hole muffin tray MAKE AHEAD The mincemeat can be used st

National Geographic Traveller Food

Fantastic feasts

& WHERE TO FIND THEM

Vegan Food & Living

Plant-rich comfort food

By Elisa Rossi from Happy Skin Kitchen for JAZZ Apple (jazzapple.com) Serves 4 | Prep 30 mins | Cook X hrs 1 celeriac root, peeled and chopped into pieces3 shallots, peeled and chopped2 garlic cloves,

Home Cooking Series Magazine

O’s top 20 healthy specials

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg

Sainsbury's Magazine

Your 2025 food adventure starts here

Want this to be the year you step out of your kitchen comfort zone? Lisa Harris discovers 20 new ingredients, cooking techniques and global cuisines that will help transform your cooking

Easy Cook Magazine

A sprinkle of magic

We tend to think of pepper as a seasoning rather than a spice, but this recipe proves just how much heat and flavour it can bring to a dish when you make it the star of the show. Here, we’ve spatchcoc