24 shortcuts to a fuss-free christmas

5 min read

Concentrate on making memories (not washing up) with these prep-ahead ideas, cooking cheats and kitchen hacks from chefs and experts.

PHOTOGRAPHS: GETTY IMAGES, ROSIE MACKEAN, TARA FISHER

1 GO SPICY

‘I keep rosemaryspiced walnuts on hand as a snack,’ says cook Torie True, author of Chilli & Mint (Meze, £25). ‘Gently fry 150g walnuts in olive oil. Add 1 tsp light brown sugar; once caramelised, stir in chopped rosemary, salt and pepper, along with tsp paprika or chilli.’

2 ADD A BOOST TO GRAVY

‘Try a hefty glug of date molasses in gravy; it lifts it by 100%,’ says Neil Campbell, head chef at Rovi.

PHOTOGRAPHS: GETTY IMAGES, ROSIE MACKEAN, TARA FISHER

3 USE SHOP-BOUGHT

Take a time-saving tip from Verena Lochmuller, of Ottolenghi Test Kitchen. ‘I always keep a couple of tubs of shop-bought fresh custard in the fridge, which I fancify with double cream, orange zest, vanilla or almond extract, or a healthy splash of something alcoholic (rum, brandy or amaretto work a dream). Pour over warm mince pies or Christmas pudding, or serve as a dip for toasted panettone.’

PHOTOGRAPHS: GETTY IMAGES, ROSIE MACKEAN, TARA FISHER

4 DON’T WASTE VEGGIES

Transform leftover veggies into colourful dips. Whiz up roasted root veg with a dollop of full-fat Greek yogurt or cream, your favourite spices and ground nuts.

PHOTOGRAPHS: GETTY IMAGES, ROSIE MACKEAN, TARA FISHER

5 CUT BACK ON JOBS

Make a list of all the things you’d like to do between now and Christmas, then cross 10% off the list without doing them. No one will notice and you’ll feel much better.

6 THREE’S A CROWD

Just make two veggie sides (usually roasties and one other). You don’t need 15 different vegetables to impress anyone.

PHOTOGRAPHS: GETTY IMAGES, ROSIE MACKEAN, TARA FISHER

7 CREATE A TIME BUFFER

‘It’s easy to be optimistic when planning Christmas dinner,’ says Kimberley Wilson, chartered psychologist, Bake Off finalist and author of Unprocessed (WH Allen, £22). ‘This means we underestimate how long cooking will take, and how many challenges we might face. We leave “just enough” time – which is never enough time – leaving us rushed and stressed. Try adding 50% to how long you think a task will take: allow 30 minutes for that “20-minute” recipe or quick “pop to the shops”. This gives a nice time buffer and helps keep stress under control.’

PHOTOGRAPHS: GETTY IMAGES, ROSIE MACKEAN, TARA FISHER

8 GET GUESTS TO HELP

Don’t be too proud to ask family to bring a dish, or ask overnight guests to pack towels and bed linen. People often like to feel useful and lending a hand is the ultimate Christmas gift.

PHOTOGRAPHS: GETTY IMAGES, ROSIE MACKEAN, TARA FISHER

9 REALIGN EXPECTATIONS

‘Where we p

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