Europe
Asia
Oceania
Americas
Africa
RECIPE: JANE HAYES.
SERVES 8-10 V
HANDS-ON TIME 35 MINS
■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che
Fill a hamper or cool bag and head for the great outdoors
Roll out your favourite picnic rug and share these easy-to-prepare recipes with loved ones
SERVES 6 Ingredients 225g plain flourA pinch of fine salt60g chilled unsalted butter, diced60g chilled lard or vegetable shortening, diced3-5 tbsp water For the filling 2 courgettes, trimmed100g feta7
Weekend treats just got sweeter
Chef Adam Smith designs a stylish menu built to impress – but still leave you with time to enjoy the sunshine