Tear-and-share spiced veg roll

By Caitlin Macdonald Makes 16 | Prep 20 mins | Cook 35 mins 200g spinach50g frozen peas350g tinned or leftover boiled potatoes, drained3 tbsp curry paste of choice50g peanuts, roughly chopped20g coria

Fill a hamper or cool bag and head for the great outdoors

This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket. A scattering of lighter Greek salad cheese finishes your dish off with salty

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If you’re hosting this summer, ditch the plates and serve some knockout handheld food instead. These little pockets of flavour are all really easy to prepare and eminently shareable

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