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RECIPE: ABIGAIL SPOONER.
MAK
Turn the oven on for this month’s creation
You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m
Our best no-and low-cook dishes to see you through summer