Roasted green beans with spiced hazelnut crumb and tahini drizzle

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp

It’s a wonder what you can whip up using some basic staples

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Fill those balmy summer evenings with delicious meals you’ll want to cook again and again