Scorched cucumbers with peaches, herbs and diy burrata

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

Served with warm bread and a cold glass of rosé, this makes the perfect starter. SERVES 6 PREP 5 MINS COOK 15 MINS ✱ 2-3 medium courgettes(about 300g), thinly sliced ✱ 5tbsp olive oil ✱ Zest and juice

Let’s face it, when the sun pops out from behind the clouds, we don’t always have the luxury of abundant free time to try an array of intricate new recipes for outdoors. Sometimes we need recipes that

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

Any past-its-best coriander works a treat in this zingy dish. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer. SERVES 4 PREP 10 mins COOK 25 mins EASY V 1 tbsp cornflour280