Nutty beetroot pesto pasta

Feast on these veggie recipes influenced by culinary adventures around the world

By The Happy Pear (thehappypear.ie) Serves 2-4 | Prep 10 mins | Cook 20 mins 1 red onion1 carrot (grated or diced)400g tin of lentils300g pasta of choice400ml vegetable stock250ml plant-based milk400g

These speedy recipes are great if you are looking for something new to eat

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

It’s a wonder what you can whip up using some basic staples

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the