Lemony courgette ‘risotto’

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish