Roast baby potatoes with olives and artichokes

With their knobbly appearance, Jerusalem artichokes might not be the first thing you reach for at the market, but this is a true seasonal gem. At their best from late October through March, these eart

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older