Europe
Asia
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Africa
RECIPE: REBECCA WOOLLARD.
SERVES 10 V
HANDS-ON
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
Bring back the classics with these retro puds
Sweet treats whipped up from the cupboard
Bright bakes to beat the January blues