Cherry pound cake with compote

These bakes are perfect with a cuppa – and all less than 50p per serving

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

The ultimate in comfort food and ideal for Autumn

Taylor fans rejoice! Have your cake and eat it with Swifty-inspired sweet treats