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RECIPE: ABIGAIL SPOONER.
SERVES 6-8 V Vn GF DF
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match
A wonderful dessert no one will be able to resist. A citrus zing offsets the indulgently creamy soft cheese icing, while natural yogurt is the secret to its lovely light sponge layers. ■ Serves 8-10 ■
You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home
Celebrate the new season’s offerings with these most delightful recipes
The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends