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RECIPE: REBECCA WOOLLARD.
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
These puds from Jane’s Patisserie are packed with festive flavours
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
Get your winter bake on with these fabulous creations
It’s not a party without an all-star buffet line-up…