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RECIPE: REBECCA WOOLLARD.
Sweet treats whipped up from the cupboard
Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate
Bring back the classics with these retro puds
Bright bakes to beat the January blues
A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns