■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

From beginner to star baker, everyone can enjoy these timeless bakes

We challenged the GH food team to impress us with their most loved bakes…

Build a healthy balanced diet with these pure and simple recipes

By Dr Clare Bailey Mosley and Professor Stephen Scott Makes 300g | Prep 5 mins | Cook 8 mins 250g blanched hazelnuts3 tbsp coconut oil, melted50g soft pitted dates, snipped into small pieces1 tbsp uns

Forget plain old vanilla ice cream! These frozen delights are great for summer visitors