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RECIPE: YINKA OGUNBIYI.
SERVES 8-10 V
HANDS-ON TIME
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■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
These all-star puds are just the ticket for cosy winter nights