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RECIPE: YINKA OGUNBIYI.
SERVES 8-10 V
HANDS-ON TIME
Get your winter bake on with these fabulous creations
Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
LEISURE
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Whip up these classic holiday eats from Jane’s Patisserie