By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

By California Walnuts (californiawalnuts.co.uk) Makes 12 | Prep 10 mins 75g California Walnut pieces100g dried apricots100g dried figs, halved2 tbsp mixed seeds 1 Place 25g walnuts in a food processor

By Anja Dunk Makes 24 | Prep 10 mins | Cook 10 mins 65g porridge oats6 tbsp coconut oil or vegan butter45g unsweetened cocoa powder85g icing sugar3 tbsp dark rum70g vegan chocolate sprinkles 1 Put the

Quick and easy bakes for when you need a sweet fix

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig