Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Glossy buns and soft breads are enhanced with delightful sugary fillings, toppings and dips

Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

Make Mother’s Day deliciously unforgettable with these freshly baked goodies