Beetroot and spring veg topped spelt pizza

To make a pizza base, make up 300g bread mix following pack instructions, but don’t leave to rise or knead – roll into a rough 30cm circle on a baking sheet. (Or, buy a ready-made pizza base from the

A relaxed sharing menu for easy weekend entertaining ready in under an hour, you say? Just walk this way…

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Fill a hamper or cool bag and head for the great outdoors

With 2.6m Instagram followers, chef Thomas Straker’s recipes are hugely popular. Find out why for yourself by trying these dishes from his latest book