MAKES 4 V
HANDS-ON TIME 25 MINS
TOTAL TIME 35 MINS
Looking for something new to cook on the barbie? Reignite your taste buds with these mushroom burgers that are packed with flavour, thanks to the smoky sweetness of a bourbon sauce.
• 750g large flat portobello mushrooms
• 1 tbsp rapeseed oil
For the bourbon barbecue sauce
• 100g dark brown sugar
• 100g tomato ketchup
• 4 tbsp apple juice
• 3 tbsp bourbon
• 1 tbsp Henderson’s Relish
• 2 tbsp balsamic vinegar
• 2 tsp Dijon mustard
• pinch of chilli flakes
For the mustard slaw
• ¼ white cabbage, finely shredded
• ¼ red cabbage, finely shredded
• 1 large carrot, coarsely grated
• 150g light mayonnaise
• 2 tsp Dijon mustard
• 1 tbsp pickle juice (see below)
To serve
• brioche burger buns
• 30g soft butter
• pickled gherkin slices (reserve 1 tbsp of the juice for the slaw – see above)
1 For the bourbon barbecue sauce, put all the ingredients in a saucepan and stir to combine. Place over a medium heat until it comes to a simmer, then reduce the heat and simmer gently for 10-15 minutes, until reduced. Season to taste and set asi
