Turn your roast into a spicy, fragrant, fuss-free masterpiece!

A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook

Cosy up with an old favourite

Eat well for less with these low-effort, high-flavour scratch-cook dishes

The Indian takeaway is a ritual ingrained in British culture – so much so that chicken tikka masala is widely considered the national dish of the UK. Like much in food history, though, that recipe’s o

Quick and tasty meals made with trusty cupboard ingredients