An impressively creamy risotto that is super-easy and quick to make. ■ Serves 4 ■ Prep 15 mins plus resting ■ Cook 35 mins 30g butter4 garlic cloves, crushed2 shallots, finely chopped300g arborio rice

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Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas