The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Takeaway-style dinners on the table in just 20 mins!

Recreate your favourite takeaway at home

■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g

Have dinner on the table in minutes with these weekday winners