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RECIPE: TAMSIN BURNETT-HALL.
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
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By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi
You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers