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RECIPE: EMMA FRANKLIN.
SERVES 2, EASILY DOUBLED D
SERVES 4 PREP 10 mins COOK 25 mins EASY V 50ml low-salt soy sauce½ tbsp sesame oil2 tsp agave syrup½-1 tsp chilli flakes1 tsp cornflour280g firm tofu, cut into cubes1½ tbsp vegetable oil2 carrots, thi
By Dora Ramirez Serves 4 | Prep 20 mins | Cook 45 mins FOR THE MEATBALLS 1 x 380g block of extra-firm tofu, drained2 tbsp ground flaxseed1 small white onion, grated225g chestnut mushrooms, finely chop
Put a spin on classic sausage rolls with a beefy, cheeseburger-inspired filling, complete with gherkins and homemade burger sauce
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By Javant Benton Serves 4 | Prep 20 mins | Cook 20 mins FOR THE MEATBALLS 450g ground veggiemince (see right)4 tbsp psyllium husks3 tbsp arrowrootpowder2 tbsp chickpea flour½ tsp garlic granules½ tsp