Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Growing up, we had fresh brown (soda) bread baked weekly by my Aunt Sadie. She measured the ingredients with her hands, she never used scales. With this recipe, I’ve taken my talented Aunty’s guesswor

Recreate your favourite takeaway at home

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations