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RECIPE: SOPHIE WYBURD.
Delicious, nourishing soups for chilly days
Potager casserole PREP: 10 minutes COOK: 20 minutes ...
Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed
By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing