Inspired by Greek cuisine, this veggie pie contains leeks, artichokes and cheese encased in an attractive coil of filo pastry. Simply bring it to the table and let everyone tuck in. ■ Serves 6 ■ Prep

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 4-6 | Prep 30 mins | Cook 45 mins FOR THE SOUP 3 leeks 3 Yukon Gold potatoes, peeled 2 tbsp vegan butter 720ml low-sodiu

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

By Giulia Scarpaleggia Serves 4 as a side | Prep 10 mins | Cook 50 mins 1 medium cauliflower 60ml extra-virgin olive oil 2 garlic cloves, unpeeled 90g Kalamata olives, pitted 50g oil-packed sun-dried