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A teatime loaf that can use up any type of dried fruit that you already have
Why not make this year’s Christmas cake in a slow cooker? You’ll save on energy costs and be rewarded with a delicious cake that’s full of plump dried fruit and cherries. SERVES 18-20 PREP 15 minsplus
Crowd-pleasing recipes, made for sharing
SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m
MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho
For those who think they don’t like trifle, forget rubbery jelly, soggy fruit, mushy sponge and sickly sweetness. We’ve omitted the jelly and used florentine between the layers for chewy crunch. Poach
