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A teatime loaf that can use up any type of dried fruit that you already have
…Tin! Three deliciously different teatime cakes
Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100
Delight your guests with these fruity desserts at your next gathering
Fill a hamper or cool bag and head for the great outdoors
■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift
Cool down when the temperature rises with these delicious desserts and sweet treats
