Apricot jam roly-poly with custard

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Satisfy your sweet tooth with these delicious puds – easy enough for week nights

Quick and easy weekend treats

From beginner to star baker, everyone can enjoy these timeless bakes

Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read