Apricot jam roly-poly with custard

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APRICOT JAM ROLY-POLY WITH CUSTARD

Easy to make, comforting and sure to bring back memories o

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Sainsbury's Magazine Collection

21 June, 2024

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Pick Me Up! Specials

Old-school bakes

Bring back the classics with these retro puds

BBC Countryfile Magazine

How to make it

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

Woman's Weekly - UK

Jammy delights

Bright bakes to beat the January blues

Menu inspiration

Sweet treats whipped up from the cupboard

Chat

Just desserts

Sweet treats whipped up from the cupboard

Pick Me Up! Specials

Old-school bakes

Bring back the classics with these retro puds

BBC Countryfile Magazine

How to make it

Woman's Weekly - UK

Jammy delights

Bright bakes to beat the January blues

Menu inspiration

Sweet treats whipped up from the cupboard

Chat

Just desserts

Sweet treats whipped up from the cupboard

Apricot jam roly-poly with custard

APRICOT JAM ROLY-POLY WITH CUSTARD

Sainsbury's Magazine Collection

21 June, 2024

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